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叶 菜 类
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| 单位:含量/100克 |
| 食物名称 | 水分(g) | 蛋白质(g) | 脂肪(g) | 碳水化合物(g) | 热能 | 钙 (mg) |
磷 (mg) |
铁 (mg) |
胡萝卜素 (mg) |
硫胺素 (mg) |
核黄素 (mg) |
尼克酸 (mg) |
抗坏血酸 (mg) |
|
| 千焦耳 | 千卡 | |||||||||||||
| 大白菜 | 95.6 | 1.1 | 0.2 | 2.1 | 63 | 15 | 61 | 37 | 0.5 | 0.01 | 0.02 | 0.04 | 0.8 | 20 |
| 小白菜 | 94.5 | 1.3 | 0.3 | 2.3 | 71 | 17 | 93 | 50 | 1.6 | 1.49 | 0.03 | 0.08 | 0.6 | 40 |
| 白菜(青菜) | 94.3 | 1.6 | 0.2 | 2.0 | 67 | 16 | 141 | 29 | 3.9 | 1.30 | 0.02 | 0.05 | 0.5 | 70 |
| 塌棵菜 | 92.0 | 3.0 | 0.4 | 1.8 | 96 | 23 | 241 | 68 | 3.3 | 3.50 | 0.02 | 0.14 | 0.9 | 75 |
| 瓢儿菜 | 93.1 | 1.9 | 0.2 | 2.3 | 79 | 19 | 81 | 31 | 1.4 | 1.25 | 0.04 | 0.07 | 0.7 | 42 |
| 鸡毛菜 | 94.0 | 2.0 | 0.4 | 1.3 | 71 | 17 | 75 | 55 | 5.0 | 1.30 | 0.02 | 0.08 | 0.6 | 46 |
| 油菜 | 93.5 | 2.6 | 0.4 | 2.0 | 92 | 22 | 140 | 30 | 1.4 | 3.15 | 0.08 | 0.11 | 0.9 | 51 |
| 圆白菜 | 94.4 | 1.1 | 0.2 | 3.4 | 84 | 20 | 32 | 24 | 0.3 | 0.02 | 0.04 | 0.01 | 0.3 | 38 |
| 卷心菜 | 94.5 | 1.4 | 0.2 | 2.3 | 71 | 17 | 62 | 28 | 0.7 | 0.33 | 0.03 | 0.02 | 0.3 | 60 |
| 芥蓝 | 91.2 | 2.4 | 0.5 | 3.5 | 117 | 28 | 229 | 37 | 2.5 | 1.27 | ... |
0.14 | 0.8 | 90 |
| 芥菜 | 90.8 | 1.9 | 0.2 | 4.7 | 117 | 28 | ... |
... |
... |
2.38 | 0.06 | 0.13 | 0.8 | 80 |
| 雪里蕻 | 91.0 | 2.8 | 0.6 | 2.0 | 117 | 28 | 235 | 64 | 3.4 | 1.46 | 0.07 | 0.14 | 0.8 | 88 |
| 苋菜(青) | 89.0 | 3.2 | 0.8 | 3.6 | 142 | 34 | 196 | 73 | 0.2 | 3.20 | 微量 | 0.12 | 0.7 | 38 |
| 菠菜 | 91.8 | 2.4 | 0.5 | 3.1 | 113 | 27 | 72 | 53 | 1.8 | 3.87 | 0.04 | 0.13 | 0.6 | 39 |
| 蕹菜(空心菜) | 90.1 | 2.3 | 0.3 | 4.5 | 126 | 30 | 100 | 37 | 1.4 | 2.14 | 0.06 | 0.16 | 0.7 | 28 |
| 生菜 | 94.0 | 1.4 | 0.3 | 3.2 | 88 | 21 | 35 | 41 | 1.2 | ... |
... | ... | ... | ... |
| 莴苣笋 | 96.4 | 0.6 | 0.1 | 1.9 | 46 | 11 | 7 | 31 | 2.0 | 0.02 | 0.03 | 0.02 | 0.5 | 1 |
| 芹菜(茎) | 94.0 | 2.2 | 0.3 | 1.9 | 79 | 19 | 160 | 61 | 8.5 | 0.11 | 0.03 | 0.04 | 0.3 | 6 |
| 水芹菜 | 90.0 | 3.4 | 0.4 | 3.4 | 130 | 31 | 126 | 88 | ... |
1.10 | 0.02 | 0.11 | 0.5 | ... |
| 韭菜 | 91.8 | 3.1 | 0.6 | 2.7 | 121 | 29 | 84 | 43 | 8.9 | 2.70 | 0.02 | 0.07 | 0.5 | 56 |
| 韭黄 | 93.7 | 2.2 | 0.3 | 2.7 | 92 | 22 | 10 | 9 | 0.5 | 0.05 | 0.03 | 0.05 | 1.0 | 9 |
| 青蒜 | 89.4 | 3.2 | 0.3 | 4.9 | 146 | 35 | 30 | 41 | 0.6 | 0.96 | 0.11 | 0.10 | 0.8 | 77 |
| 蒜苗 | 86.4 | 1.2 | 0.3 | 9.7 | 192 | 46 | 22 | 53 | 1.2 | 0.20 | 0.14 | 0.06 | 0.5 | 42 |
| 大蒜(蒜头) | 69.8 | 4.4 | 0.2 | 23.6 | 473 | 113 | 5 | 44 | 0.4 | 0 | 0.24 | 0.03 | 0.9 | 3 |
| 大葱 | 91.6 | 1.0 | 0.3 | 6.3 | 134 | 32 | 12 | 46 | 0.6 | 1.20 | 0.08 | 0.05 | 0.5 | 14 |
| 葱头(洋葱) | 88.3 | 1.8 | 0 | 8.0 | 163 | 39 | 40 | 50 | 1.8 | 微量 | 0.03 | 0.02 | 0.2 | 8 |
| 茭白 | 92.1 | 1.5 | 0.1 | 4.6 | 105 | 25 | 4 | 43 | 0.3 | 微量 | 0.04 | 0.05 | 0.6 | 3 |
| 龙须菜 | 94.3 | 0.7 | 0.3 | 3.4 | 79 | 19 | 16 | 47 | 1.9 | ... | ... | ... | ... | ... |
| 金花菜(草头) | 82.8 | 5.9 | 0.1 | 9.7 | 264 | 63 | 168 | 64 | 7.6 | ... | ... | ... | ... | ... |
| 马兰 | 86.4 | 3.9 | 0.9 | 5.9 | 197 | 47 | 145 | 69 | 6.2 | ... | ... | ... | ... | ... |
| 菜花(花菜) | 92.6 | 2.4 | 0.4 | 3.0 | 105 | 25 | 18 | 53 | 0.7 | 0.08 | 0.06 | 0.03 | 0.3 | 88 |
| 金针菜(干) | 11.8 | 14.1 | 0.4 | 60.1 | 1255 | 300 | 463 | 173 | 16.5 | 3.44 | 0.36 | 0.14 | 4.1 | 0 |